“Europe’s Kitchen”

The “Europe’s Kitchen” initiative aims at bringing together people to discuss about Europe and the community over an open buffet with food prepared by the participants of the initiative. The buffet is offered to the public on hand-crafted tables constructed using recycled materials, specifically for the event.

Students from TUC worked together with Mischa Leinkauf to design and construct the tables while the Lab supported their work by providing the working space, tools and expertise.

More on the initiative can be found at https://www.goethe.de/en/kul/erp/euk/21945523.html

Rich video and photo content of the event can be found in the following links:

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